Level 3 (Advanced)Catering and hospitality
Kitchen Supervisor Apprentice
Birmingham City University Students' Union (BCUSU) - Head Office
Gopsal St, B4 7RJ
£15,998 a year
Closes 21 Mar 2026 (43 days)
LIFETIME TRAINING GROUP LIMITED
About this apprenticeship
Ready to elevate your hospitality career? The Eagle & Ball, part of Birmingham City University's Students' Union, is searching for a dedicated, enthusiastic individual with prior hospitality experience who's ready to step into a kitchen supervisory role. Whilst achieving the nationally recognised Level 3 Senior Production Chef Apprenticeship.
Key Details
Positions Available
1
Duration
1 Year 3 Months
Start Date
27 March 2026
Hours per Week
35 hours
Qualification
Hospitality supervisor (level 3) (Level 3)
Working Week
Contracted hours are 35 hours per week with attractive working patterns within the hospitality sector. Offering shifts Monday-Friday with occasional weekends.