Commis Chef Apprentice - Level 2
About this apprenticeship
This apprenticeship offers the chance to learn professional kitchen skills in a busy, fast‑paced restaurant environment.
You’ll work closely with our chefs, gaining experience across all sections of the kitchen. An excellent opportunity to build a long‑term career in hospitality, and develop strong culinary foundations.
Key Details
Positions Available
1
Duration
1 Year
Start Date
25 February 2026
Hours per Week
36.5 hours
Qualification
Commis chef (level 2) (Level 2)
Working Week
Shifts spread across 7 days depending on production needs). Plus 1 day per week at college. Shift pattern/timings to be agreed with the employer and may be subject to change depending on events.