Level 2 (Intermediate)Catering and hospitality
Production Chef Apprentice – Level 2
RISE MARKET & BAKERY LTD
UNIT 1C, BRADPOLE, DT6 3UX
Competitive
Closes 15 Feb 2026 (10 days)
WEYMOUTH AND KINGSTON MAURWARD COLLEGE
About this apprenticeship
This apprenticeship offers the opportunity to learn professional bakery skills within a busy, growing artisan bakery.
You’ll work directly with our team, gaining experience in sourdough, pastries, brioche and daily production while completing the Level 2 Production Chef Apprenticeship.
Key Details
Positions Available
1
Duration
1 Year
Start Date
25 February 2026
Hours per Week
36.5 hours
Qualification
Production chef (level 2) (Level 2)
Working Week
30 hours per week in the bakery (shifts spread across 7 days depending on production needs). Plus 1 day per week at college. Shift pattern/timings to be agreed with the employer and may be subject to change depending on events.